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100% Pasture Fed Beef
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| Steaks |
Avg Pkg Size |
Price per lb. * |
| Filet Mignon / Tenderloin |
1/2 lb. |
$19.20 |
| Delmonico / Ribeye Steak |
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$12.70 |
| New York Strip Steak |
1-1/2 lbs. |
$12.70 |
| Porterhouse Steak |
1-1/2 lbs. |
$12.20 |
| T-Bone Steak |
1-1/2 lbs. |
$10.95 |
| Rib Steak |
1-1/2 lbs. |
$10.70 |
| Sirloin Steak (boneless) |
1-1/2 lbs. |
$9.70 |
| Flank Steak |
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$8.20 |
| Skirt Steak |
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$6.20 |
| Chip Steak from Sirloin |
1 lb. |
$6.00 |
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| Roasts |
Avg Pkg Size |
Price per lb. * |
| Arm Pot / Round Bone Roast |
2 to 3 lbs. |
$5.50 |
| Chuck / Blade Roast |
2 to 3 lbs. |
$5.50 |
| English Roast |
2 to 3 lbs. |
$5.50 |
| Rolled Rump Roast |
2 to 3 lbs. |
$5.70 |
| Round Roast |
2 to 3 lbs. |
$5.50 |
| Sirloin Tip Roast |
2 to 3 lbs. |
$6.00 |
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| Misc |
Avg Pkg Size |
Price per lb. * |
| Ground Beef |
1 lb. Packages |
$4.50 |
| Ground Beef Patties (1/4 lb. Patties) |
1-1/2 # Tray or 5 # Bag |
$5.00 |
| Brisket |
3 lbs. |
$5.20 |
| Short Ribs |
1 to 2 lbs. |
$4.20 |
| Stew Meat or Fajita from Round |
1 lb. |
$5.50 |
| Kabobs or Stir Fry from Rump |
1 lb. |
$5.90 |
| Meaty Soup Bones |
1 to 2 lbs. |
$3.30 |
| Knuckle Bones |
3 to 5 lbs. |
$1.75 |
| Liver |
1 lb. |
$2.95 |
| Heart or Tongue |
1 to 2 lbs. |
$2.70 |
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| Processed Meats |
Avg Pkg Size |
Price per lb. * |
| Hunter Sticks |
1 lb. or less |
$10.00 |
| Ring Bologna |
1 to 1-1/2 lbs. |
$6.00 |
| Salami |
1 lb. or less |
$12.00 |
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| Bulk Orders |
Hanging Weight |
Price per lb. * |
Deposit ** |
| Beef Bundle Assortment |
30 to 40 lbs. |
$5.70 |
$100.00 |
| Whole Beef ** |
Avg 500 - 600 lbs. |
$4.35 |
$750.00 |
| Half Beef ** |
Avg 250 - 300 lbs. |
$4.45 |
$500.00 |
| Quarter Beef ** |
Avg 125 - 200 lbs. |
$4.55 |
$300.00 |
* Price includes custom cutting order, processing and delivery to
Oakland County Farmers market
** Price per pound X handing weight (before it is cut and packaged)
** A $25.00 Handling Fee per order will also be added to your bill
** Deposit Due with Order. Balance Due at Delivery
* Prices subject to change without notice
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