Pork
- Berkshire Cross Hogs - Berkshire, Yorkshire & Duroc
- No chemicals, hormones or antibiotics are used on our farm
- Organically grown on non-GMO grain
- Taking orders in March for April processing and Sept. for Oct-Nov processing
- Locally Processed & USDA Inspected
| Pork Prices | Price per lb. | Avg Size |
|---|---|---|
| Ham (Fresh) Bone In | $6.50 | 2 to 3.5 lbs. |
| Ham (Smoked) | $8.25 | 2 to 3.5 lbs. |
| Ham Slice - Smoked | $8.25 | 1 slice 1/2" thick |
| Shoulder Butt Roast | $7.50 | 3 lbs. |
| Shoulder Steak from Butt | $7.50 | 2 per pkg., 1 to 1.5 lbs. |
| Pork Loin Roast | $9.25 | 3 lbs. |
| Pork Chops - Center Cut | $10.75 | 2 per pkg., 1 to 1.5 lbs. |
| Pork Chops – Boneless | $11.00 | 2 per pkg., 1 to 1.5 lbs. |
| Pork Baby Back Ribs | $12.75 | 1 per pkg., 1 lb. |
| Pork Spare Ribs | $7.75 | 1 slab, 1/2 to 1 lb. |
| Pork Bacon (Smoked) | $10.75 | 1/4 cut, 1 lb. |
| Ground Pork | $8.75 | 1 lb., Not seasoned |
| Bulk Sausage | $9.75 | 1 lb. Breakfast, Italian |
| Pork Link Sausage | $11.00 | 1 lb. Breakfast, Italian Fresh Polish, Brats |
| Fresh Pork Ham Hocks/Shanks |
$5.00 | 2 per pkg. |
| Smoked Pork Ham Hocks/Shanks |
$6.25 | 2 per pkg., smoked |
| Pork Back Fat Leaf lard |
$3.75 | 2 to 3 lbs. Lard ready to render |
| Pork Heart, Liver & Tongue | $3.75 | 1 organ per pkg. |
| Bulk Pork Orders | Price per lb. * | width=40%>Deposit |
|---|---|---|
| Whole Pork | $6.50 | $730.00 CC $752.00 |
| Half Pork | $6.50 | $370.00 CC $381.00 |
* Price includes delivery to Oakland County Market. You pay the processing fees.
* Prices subject to change without notice
* Price per pound X hanging weight (before it is cut and packaged)
** Note: CC refers to Credit Card Payment.
** Deposit Due with Order. Balance Due at Delivery
If you have questions or would like to place an order please contact:
Maitland Family Farm LLC
sarah@maitlandfamilyfarm.com
or call 810-387-2504
or text 810-404-2363
