Pork

  • Berkshire Cross Hogs - Berkshire, Yorkshire & Duroc
  • No chemicals, hormones or antibiotics are used on our farm
  • Organically grown on non-GMO grain
  • Taking orders in March for April processing and Sept. for Oct-Nov processing
  • Locally Processed & USDA Inspected
Pork Prices Price per lb. Avg Size
Ham (Fresh) Bone In $6.50 2 to 3.5 lbs.
Ham (Smoked) $8.25 2 to 3.5 lbs.
Ham Slice - Smoked $8.25 1 slice 1/2" thick
Shoulder Butt Roast $7.50 3 lbs.
Shoulder Steak from Butt $7.50 2 per pkg., 1 to 1.5 lbs.
Pork Loin Roast $9.25 3 lbs.
Pork Chops - Center Cut $10.75 2 per pkg., 1 to 1.5 lbs.
Pork Chops – Boneless $11.00 2 per pkg., 1 to 1.5 lbs.
Pork Baby Back Ribs $12.75 1 per pkg., 1 lb.
Pork Spare Ribs $7.75 1 slab, 1/2 to 1 lb.
Pork Bacon (Smoked) $10.75 1/4 cut, 1 lb.
Ground Pork $8.75 1 lb., Not seasoned
Bulk Sausage $9.75 1 lb. Breakfast, Italian
Pork Link Sausage $11.00 1 lb. Breakfast, Italian
Fresh Polish, Brats
Fresh Pork Ham
Hocks/Shanks
$5.00 2 per pkg.
Smoked Pork Ham
Hocks/Shanks
$6.25 2 per pkg., smoked
Pork Back Fat
Leaf lard
$3.75 2 to 3 lbs.
Lard ready to render
Pork Heart, Liver & Tongue $3.75 1 organ per pkg.

Bulk Pork Orders Price per lb. * width=40%>Deposit
Whole Pork $6.50 $730.00
CC $752.00
Half Pork $6.50 $370.00
CC $381.00

* Price includes delivery to Oakland County Market. You pay the processing fees.
* Prices subject to change without notice
* Price per pound X hanging weight (before it is cut and packaged)
** Note: CC refers to Credit Card Payment.
** Deposit Due with Order.  Balance Due at Delivery

If you have questions or would like to place an order please contact:
Maitland Family Farm LLC
sarah@maitlandfamilyfarm.com
or call 810-387-2504
or text 810-404-2363
 
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