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- Beef Purchase Inventory
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- Place an Order
- Farmers Market
Pasture Fed Tunis Lamb
- Heritage Breed - First imported into America in 1799
- Excellent flavored meat, mild tasting
- Tender and delicious
- Fed grass and hay that is raised on our farm
- No chemicals, hormones or antibiotics are used on our farm
- Freezer Lamb - Limited Supply - Place order and we will call when Lamb is available
- Individual cuts sold at the Oakland County Farmers Market
- Federal USDA Inspected Meat
Processing
| Lamb Prices | Avg Size | Price per lb. * |
|---|---|---|
| Rack of Lamb | 6 to 8 ribs in rack | $18.50 |
| Lamb Chops - Loin & Rib | Rib: 6 per pkg. Loin: 2 per pkg. |
$18.00 |
| Lamb Steaks - Loin & Shoulder | 2 per pkg. | $15.50 |
| Leg of Lamb - Whole | 3.5 to 5 lbs. | $11.50 |
| Leg of Lamb - Half | 2.5 to 3 lbs. | $11.50 |
| Leg of Lamb - Whole Sliced | 2 slices per pkg. | $11.50 |
| Leg of Lamb - Whole Deboned | 3 to 5 lbs. | $12.50 |
| Lamb Shoulder Roast | Whole: 2 to 3.5 lbs. Smaller steaks removed: 1.5 to 2.5 lbs. |
$11.50 |
| Lamb Shanks | 1 whole shanks per pkg, Cut in half |
$8.00 |
| Lamb Stew Meat | 1 lb. pkg. | $10.00 |
| Ground Lamb | 1 lb. pkg | $10.00 |
| Liver, Heart, Kidney | 1 per pkg. | $5.00 |
| Bulk Lamb Orders | Deposit | Price per lb. * |
|---|---|---|
| Whole Lamb | $200.00 CC $205.00 |
$8.00 |
* Price includes processing and delivery to Oakland County Market
* Prices subject to change without notice
* Price per pound X hanging weight (before it is cut and packaged)
** Note: CC refers to Credit Card Payment.
** Deposit Due with Order. Balance Due at Delivery
If you have questions or would like to place an order please contact:
Maitland Family Farm LLC
sarah@maitlandfamilyfarm.com
or call 810-387-2504
or text 810-404-2363