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Maitland Family Farm
Charlie & Sarah
810-387-2504
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We will be back at the Oakand County Farmers Market in May, 2012
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For information or to place an order contact:
maitlandfamilyfarm
@gmail.com
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Pasture Fed Tunis Lamb
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- Heritage Breed - First imported into America in 1799
- Excellent flavored meat, mild tasting
- Tender and delicious
- Fed 100% grass and hay that is raised on our farm
- No grains, hormones or antibiotics are ever given to our animals
- Freezer Lamb - Available in the fall - Limited supply
- Individual cuts sold at the Oakland County Farmers Market
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- Federal USDA Inspected Meat
Processing
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Lamb Prices
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| Lamb Prices |
Avg Size |
Price per lb. * |
| Lamb Chops - Loin |
6 per pkg. |
$16.00 |
| Lamb Steaks |
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$13.50 |
| Lef of Lamb - Whole |
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$9.00 |
| Leg of Lamb - Deboned |
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$10.50 |
| Shoulder Roast |
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$9.50 |
| Rack of Lamb |
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$16.50 |
| Shanks - Whole |
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$7.00 |
| Ground Lamb |
1 lb. pkg |
$8.00 |
| Stew Meat, Kabobs |
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$8.00 |
| Liver and heart |
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$4.00 |
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| Lamb - Bulk Order |
Hanging Weight |
Price per lb. * |
Deposit ** |
| Whole Lamb ** |
Avg 45-80 lbs. |
$5.45 |
$100.00 |
* Price includes processing and delivery to Oakland County Market
** Price per pound of handing weight (before it is cut and packaged)
** Deposit Due with Order. Balance Due at Delivery
* Prices subject to change without notice
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