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Charlie & Sarah
Maitland
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Our 2013 Season has completed.
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For inquiries or to place an order contact us at:
810-387-2504
or
sarah@
maitlandfamilyfarm.com
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We are at the end of the 2013 season and will not be at the Market until May 2014.
You may place beef and chicken orders now for 2014.
We appreciate your business!
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Crossbred Piedmontese Beef
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The Piedmontese breed is from the alpine regions of Northern Italy. Our Angus, Murray Gray, short horn, and white
face Hereford beef cattle are bred
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with Piedmontese and Angus bulls. Offspring are double muscled, with a smaller frame which provides more meat and less waste.
Meat is significantly leaner than beef raised in conventional feedlots. Lower cooking temperatures required. Steaks
and hamburger cook in less time.
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Health Benefits
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Grass fed beef is leaner than grain fed beef. It is nutrient rich in iron, zinc, protein, beta-carotene, vitamin
E, Omega 3 and CLA (conjugated linoletic acid).
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No soy protein or grain is fed to our cattle. It is low in fat and calories. An all natural product raised
without growth hormones, antibotics or pesticides!
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