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Charlie & Sarah
Maitland
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We will be at the Oakand County Market on Saturday, May 12th
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For inquiries or to place an order contact us at:
810-387-2504
or
sarah@
maitlandfamilyfarm.com
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We will be back at the market on May 12th.
We will have freezer beef & lamb.
Also try our farm fresh eggs. We will be in the same location, booth 8.
Hope to see you Saturday.
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Crossbred Piedmontese Beef
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The Piedmontese breed is from the alpine regions of Northern Italy. Our Angus, Murray Gray, short horn, and white
face Hereford beef cattle are bred
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with Piedmontese and Angus bulls. Offspring are double muscled, with a smaller frame which provides more meat and less waste.
Meat is significantly leaner than beef raised in conventional feedlots. Lower cooking temperatures required. Steaks
and hamburger cook in less time.
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Health Benefits
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Grass fed beef is leaner than grain fed beef. It is nutrient rich in iron, zinc, protein, beta-carotene, vitamin
E, Omega 3 and CLA (conjugated linoletic acid).
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No soy protein or grain is fed to our cattle. It is low in fat and calories. An all natural product raised
without growth hormones, antibotics or pesticides!
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